corn syrup

Glucose syrup, glucose, maltose syrup Annual output:800000 tons Certificate:ISO,HACCP,KOSHER,HALAL Dry solid:75%80%82%84% Glucose syrup (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt. Dry solid substance 75%,80%; 82%;84% Ash < 0.5% De 40-60 PH 4.6-6.0 Cooking temperature 133 Bacteria(cfn/g) <3000 Coliform bacteria(mpn/100g) <30 Salmonella Not detected As(mg/kg) <0.5 PB(mg/kg) < 0.5 maltose syrup is often used in bread,cake and beer brewage because of its well volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients.